UG Microbiology Achievements

DEPARTMENT OF MICROBIOLOGY : Achievements

Awarded BEST TEACHER AWARD from Savitribai Phule Pune University (SPPU) for the academic year 2022-23.
Conferred with FELLOW AWARD at NATIONAL LEVEL from Microbiologists Society India for the academic year 2020-21.
Awarded First Prize in Faculty category for poster presentation in Two Days International e-Conference on “Pioneering Research in Microbiology and Environmental Sciences” held on 7th and 8th September 2021.
Awarded ‘BEST RESEARCH PAPER’ AWARD at State Level Conference on ‘Current status of river water with reference to pollution, management and restoration’ organized by MES Abasaheb Garware College, Pune under the DBT-BIRAC IMPRINT program.
Recognized as Research Supervisor in Microbiology through CAS from 8th January 2020.
Worked as Microbiology member for Board of Studies.
Two patents based on UGC regulations 2019 dated 18th July 2019: 308/19.
Ph.D. Research Guide under Environment Science and Microbiology.
Worked as Editorial Member for the research journal ‘FRONTIERS IN ENVIRONMENTAL MICROBIOLOGY’ from 27th November 2018 to Dec. 31st December 2020.
Invited as a Resource person in 2018 at Central Department of Microbiology, Tribhuvan University Kirtipur, Kathmandu, Nepal.

Best Teacher Award by PGK Mandal.
Best Oral Presentation Award by Microbiologists Society of India.
Six articles in Marathi appeared in daily newspaper ‘Sakal’, Sunday supplement ‘Saptrang’.
Member of BOS (Microbiology) SPPU Pune.
Ph.D. Research Guide in Microbiology and Environmental Science.

Best oral paper presentation award in 5th International conference on ‘Environment and Ecology at Christ College, Pune in association with Foundation of Environment and Ecology Kolkata and in collaboration with Confederation of Indian Universities, New Delhi on 18th to 20th February 2019.
Certificate of Appreciation received from Microbiologist Society India for presenting research work in ‘Ph.D. scholars’ scientist’s forum’ organized by MSI during academic year 2022-23.